Rhubarb Upside Down Cake

Easy and yummy way to use rhubarb....

Ingredients:

1) 4 cups rhubarb cut in 1/2" pieces - fresh or frozen (thaw and drain if frozen)

2) 1 pkg. Strawberry Gelatin dessert - 6oz box

3) 1/2 cup sugar

4) 1 box yellow cake mix

5) 2 cups mini marshmallows

6) whipped cream (optional)

Directions:

Preheat oven to 350 degrees. Rinse and drain the rhubarb. Arrange the rhubarb in the bottom of a greased 9x13 pan. Pour the gelatin (unmade - just the powder) over the rhubarb. Drizzle the sugar over that. Arrange the marshmallows over the rest. Prepare the cake mix as directed on the box. Pour the batter evenly over the ingredients. Bake at 350 for 50-55 minutes or until a toothpick comes out clean when inserted in the center. Let the cake stand for 10 minutes. Run a knife along the edges of the cake then flip onto a plate. Top with whipped cream and serve.

Enjoy!

I made this tonight and it was so yummy and easy. I love recipes that take only a couple of steps and have ingredients and quantities you can easily put to memory. What's your favorite recipe like this? Maybe you want to try something new.....Mommy DID!